|
Peking Duck
(北京片皮鴨 (两吃)) |
|
$25.95 |
| Roasted Duck (明爐火鴨) |
|
$9.95 (H)
19.90 (W) |
| Steamed Chicken (白切雞) |
|
$10.50 (H)
21.00 (W) |
Crispy Skin Fried Chicken
(脆皮炸子雞) |
|
$10.50 (H)
21.00 (W) |
| Shanghai Style Wine Chicken (上海醉雞) |
|
$10.50 (H)
21.00 (W) |
| Salt Baked Chicken Tung Kong Style (東江鹽焗雞) |
|
$10.50 (H)
21.00 (W) |
| Steamed Chicken with Ginger and Scallion (薑蔥覇王雞) |
|
$10.50 (H)
21.00 (W) |
Cashew Chicken with Shrimp
(腰果龍鳳球) |
|
$10.50 |
| Chicken w/Greens (翡翠骨香雞) |
|
$9.50 |
|
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More > |
